TUNA IN OLIVE OIL CALLIPO YELLOWFIN
Yellowfin Tuna in the traditional can. It is produced with carefully selected raw materials and totally processed in Italy. It is characterized by tender, solid, light pink and low fat flesh.
Callipo Tuna Steaks are the only ones prepared with Iodized Salt Presal, which is “protected” as it is subject to a specific technological process maintaining iodine levels constant even after cooking and food preparations, ensuring its assimilation.Callipo Tuna is selected from tender and lean whole tuna, which is steam cooked and packed by hand. Most of the company’s product is distributed within Italy, with only 8% exported globally. Solid Light Tunaeither packed in olive oil or in water to preserve the rich flavored flesh.