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PARMESAN CHEESE CASTELLI 18 Month Minimum 125g

Parmigiano Reggiano is still made in the same traditional way today, as it was when it was first produced nine centuries ago.  The Parmigiano Reggiano cheese from Castelli is produced in our own dairy situated in the province of Reggio Emila, right in the heart of the typical production area and certified by the Parmigiano Reggiano Cheese Consortium. Typically in the UK it is sold at 18-24 months. Made using unpasteurized cows milk

 

Quantity
£2.90