EGG PAPPARDELLE n301 De Cecco 500g
De Cecco pappardelle all ‘uovo pasta, egg pappardelle, is a beautiful dried quick-cook egg pasta. The thick ribbons really come into their own when served with a simple mushroom sauce. Egg pappardelle pasta cooks in 5 minutes. The pasta is divided into six equally-sized nests, so it is easy to portion. The family Rummo wanted to create the only pasta certified to remain al dente and keep its shape during cooking. Even when you cook it for too long.