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EGG PAPPARDELLE n301 De Cecco 500g

De Cecco pappardelle all ‘uovo pasta, egg pappardelle, is a beautiful dried quick-cook egg pasta. The thick ribbons really come into their own when served with a simple mushroom sauce. Egg pappardelle pasta cooks in 5 minutes. The pasta is divided into six equally-sized nests, so it is easy to portion. The family Rummo wanted to create the only pasta certified to remain al dente¬†and keep its shape during cooking.¬†Even when you cook it for too long.