CANTUCCI ALMOND SAPORI BISCUITS
Cantucci with almonds are twice-baked biscuits, oblong-shaped, dry, crunchy.
perfect for dipping into a drink like Passito or full-bodied red wine. They are known as Cantucci or Cantuccini . In Tuscany they are traditionally served at the end of a meal with a glass of Tuscan dessert wine or red wine . You can also serve them with tea, coffee or cappuccino.