- STREET BITES AND NIBBLES
- FOCCACCIA SOURDOUGH BREAD
- PAPINO PIZZA ROLL (freshly baked sourdough filled focaccia)
- CHIPS, SALADS , DIPS, SAUCES
- PIZZA (Roman-style oval-shaped "pinsa" 12")
STREET BITES AND NIBBLES
Fried pizza balls coated with pesto & parmesan cheese w/ tomato & basil dip
fried pizza balls coated with ‘nduja (spicy salami cream) w/ ‘nduja sauce dip
Rice fried balls with tomato, basil and heart of melted mozzarella
FOCCACCIA SOURDOUGH BREAD
NEW VEGETARIAN Sourdough focaccia bread with Fior di latte mozzarella, oregano, and sea salt
NEW VEGETARIAN VEGAN Sourdough focaccia bread with olive oil , oregano and sea salt.
PAPINO PIZZA ROLL (freshly baked sourdough filled focaccia)
NEW Speck (cured, lightly smoked ham) and smoked Scamorza cheese
NEW VEGETARIAN, VEGAN Artichoke cream, mushrooms, sun-dried tomatoes, black olives
NEWClassic Italian Salami Milano, mozzarella Fior di latte, fresh tomato
NEW Crispy Guanciale (cured pork Cheeks), burrata, Pecorino cheese, fresh tomato
💥NEW VEGETARIAN Caprese (fresh tomato and Fior di latte Mozzarella), mix salad
Mortadella ham & Burrata
Spicy salami Ventricina, spicy 'nduja cream, Fior di latte Mozzarella
Cured Parma Ham, Fior di latte mozzarella , fresh tomato, rocket
VEGETARIAN Grilled veggies mix (courgetts and aubergine) & Fior di latte mozzarella, fresh tomato
Fennel flavoured salami Finocchiona, Fior di latte mozzarella, fresh tomato, mix salad
Italian authentic "Porchetta" roast pork and some crispy cracklings
Italian sausage & Fior di latte mozzarella
Roast chicken, Guanciale (cured pork cheeks), ketchup mayo, fresh tomato, rocket
CHIPS, SALADS , DIPS, SAUCES
NEW VEGETARIAN Apulian burrata cheese, fresh tomatoes, mix salad, olive oil
Super crisp Julienne cut chips with with rosemary and sea salt
NEW Grilled chicken, mix salad, tomatoes, olive oil
Super crisp Julienne cut chips with parmesan cheese and sea salt
PIZZA (Roman-style oval-shaped "pinsa" 12")
NEW VEGETARIAN Mushrooms, sun-dried tomatoes,black olives, artichoke cream , tomato sauce, mozzarella Fior di latte
Authentic Mortadella ham, Fior di latte mozzarella
💥NEW VEGETARIAN Tomato sauce, Fior di latte mozzarella, olive oil, oregano
💥NEW VEGAN Tomato sauce, garlic oil, fresh garlic, oregano
Tomato sauce, Fior di latte mozzarella, anchovies, black olives, oregano, olive oil
Mozzarella Fior di latte, Porchetta (roast pork).
VEGETARIAN Tomato sauce, mozzarella Fior di latte, fresh Buffalo mozzarella oregano
VEGETARIAN Tomato sauce, mozzarella Fior di latte, grilled veggies.
Mozzarella Fior di latte, Italian fresh sausage, oregano
Tomato sauce, Mozzarella Fior di latte, guanciale (bacon), pecorino cheese , black pepper
Tomato sauce, mozzarella fior di Latte, Ventricina spicy salami, ‘nduja spicy sauce
This refreshing beer has a slight focus on malts with hints of brioche, embedded in a pleasant bitterness and clean aftertaste.A true thirst-quencher!
100% Glera grapes , from the Prosecco DOC area, fermented accordingly to the Charmat method. Intensely fruity and aromatic with hints of wisteria and Rennet Apple, well balanced and appeling with the most delicate note of almond , typical of the Glera grape.
Dry, full bodied with forest fruit, lots of sour cherry vanilla and a little violet delightful tannins. Nice flavours of the fruit and white pepper
SOFT DRINKS/ICED TEA/FRUIT JUICES
CHEESE & CHARCUTERIE
NEW A soft, blue cheese made with uncooked cow’s whole milk, with a homogeneous distribution of its mainly blue coloured veins.
NEW Made from bread baked exclusively for making breadcrumbs using real Italian type '0' flour. Suitable for all recipes, both sweet and savoury.
Flour with strong, elastic gluten. Ideal for dough that requires a long fermentation. Designed for Neapolitan style pizza. Great for various bread and pizza preparations. Produced by Caputo, a leading Italian brand
BALSAMIC VINEGAR/ EXTRA VERGIN/CHILLI/TRUFFLE/GARLIC OIL
NEW Authentic Italian balsamic modena vinegar, crafted with aged balsamic vinegar with a hint of fresh herbs, spices and sweet red bell pepper. This dressing makes salad's pop with flavour, or use it as a marinade for your favorite meats
NEW Characterized by a fruity and slightly bitter taste, this oil is extremely versatile in the kitchen and can be used both for cooking or as a dressing for many dishes.
NEW Perfect for many authentic Italian dishes including Bruschetta, these chopped tomatoes are essential for many dishes including pasta sauces and vegetable dishes.
Rummo’s basil pesto is a traditional recipe of Grana Padano and Pecorino Romano cheese blended with basil, enriched with cashews and pine nuts. Use it to make Ligurian classic pasta alla Genovese, simply tossing spaghetti through the pesto before serving. (more…)
Mutti Tomato Puree is made from the reddest, ripest tomatoes, harvested at their peak in the summer and processed immediately, with care and skill, to obtain a smooth, creamy puree free of skins and seeds, with an inviting sweetness.
PASTA /LASAGNE SHEETS/CANNELLONI TUBES
NEW De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a guanciale tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers.
NEW Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands. Ingredients: Durum Wheat Semolina
NEW Prosciutto and cheese stuffed tortellini. Traditionally served in a broth or light butter sauce
ITALIAN SWEET BISCUITS/SNACKS
ITALIAN GROUND COFFEE
100% Arabica blend produces an espresso with a tantalising aroma, persistent crema and delicate flavour. Roasted in Italy
This classic, traditional Neapolitan dark roast is intense and full bodied, well suited for a stronger coffee.