- STREET BITES AND NIBBLES
- PAPINO PIZZA ROLL (signature freshly baked sourdough pizza roll)
- PIZZA (Roman-style oval-shaped "pinsa" 12")
STREET BITES AND NIBBLES
Fried pizza balls coated with pesto & parmesan cheese w/ tomato & basil dip
fried pizza balls coated with ‘nduja (spicy salami cream) w/ ‘nduja sauce dip
Rice fried balls with tomato, basil and heart of melted mozzarella
Rice fried balls with tomato , Italian sausage , ‘nduja spicy salami sauce and heart of melted mozzarella
PAPINO PIZZA ROLL (signature freshly baked sourdough pizza roll)
Mortadella ham , Burrata , pistachio crumble
Grilled veggies mix, buffalo mozzarella, basil, friarielli (sprouting broccoli)
Fennel flavoured salami Finocchiona, buffalo mozzarella, fresh tomato , mix salad
Cured Parma Ham, buffalo mozzarella, fresh tomato, rocket
Spicy salami Ventricina, spicy 'nduja cream, buffalo mozzarella, grilled veggies
Porchetta roast pork, friarielli (sprouting broccoli)
Roast chicken, Guanciale (Bacon), ketchup mayo, fresh tomato, mix salad
Italian sausage, buffalo mozzarella, friarielli (sprouting broccoli)
PIZZA (Roman-style oval-shaped "pinsa" 12")
Tomato sauce , mozzarella Fior di latte, buffalo mozzarella, fresh basil, oregano
Tomato sauce, Mozzarella Fior di latte, guanciale (bacon), pecorino cheese , black pepper
Mozzarella Fior di latte, Italian sausage , mushrooms, roasted potatoes
Tomato sauce, mozzarella fior di Latte, Ventricina spicy salami, ‘nduja spicy sauce, burrata
Tomato sauce, mozzarella Fior di latte, grilled veggies, friarielli (sprouting broccoli), fresh basil
Mozzarella Fior di latte, Porchetta (roast pork) , roasted potatoes, rocket , burrata
Mascarpone cheese, double cream, biscuits Savoiardi, coffee, cocoa, amaretti crunch
Pistachio profiterole (French choux pastry balls) filled with chantilly cream and covered by prstacchio cream and pistachio crambles
This refreshing beer has a slight focus on malts with hints of brioche, embedded in a pleasant bitterness and clean aftertaste.A true thirst-quencher!
A light, fragrant and zippy, with clean grape, tropical and citrus flavours and just a pinch of sweetness to make it slide down easily. Great on its own as a lunchtime tipple or try it as an aperitif or in a sparkling wine cocktail.
The "Zinzula" is a Negroamaro Rose' wine from Salento that seduces by its fragrance, freshness and pleasantness to drink. A charming and crystalline rosé, , that conquers the nose for its pure and delicate bouquet of small red fruits, elegant wildflowers, rose flower essences and light nuances of pink pepper. (more…)
Bronze Decanter World Wine Awards 2018 winner. 100% Vermentino grapes, ARAGOSTA offers a fresh fragrance, reminiscent of ripe apples ,mint and sweet citrus. Flavour is harmonious, dry but not harsh, crisp and rather lively, with a pleasantly lingering aftertaste of almonds.
Fascinating bouquet because of its freshness and its delicious vinosity in combination with a delightful abundance of fruity tones. Appealingly dry ﬂavour but fresh and with a well balanced harmonious fruit and a delicate almondy vein in the ﬁnish.
Broad bouquet, with well-deﬁ ned scents of bitter almonds against a faint background of wild berries. Smooth, full-bodied with notable personality and outstanding persistence.
Dry, full bodied with forest fruit, lots of sour cherry vanilla and a little violet delightful tannins. Nice flavours of the fruit and white pepper
Intense and full, the flavor offers pleasant scents of violets, cherries and wild berries. A good structure but pleasantly fresh and with a soft and persistent finish.
Ample and persistent; shows intense fruity notes of plum, cherries, and spicy hints. Deep Dry and medium-bodied, revealing mouthwatering red fruit; hints of wild mushrooms and espresso lead to substantial and polished tannins; beautiful graphite minerals linger on the long finish
Vintage 2015/16. 100% hand-picked Cannons grapes from the selected vineyards, aged in oak barrels and then in the bottle before release. Notes of ripe fruit and vanilla. Dry and well balanced with a long spices finish
Vintage: 2015 Passito is a deliciously sweet, amber-colored wine with a texture similar to that of maple syrup. It will typically have intense apricot, peach and raisin aromas that segue into sweet fig, honey and dried herb flavors and a long, pleasantly sweet finish. A meditation wine, (more…)
SOFT DRINKS/ICED TEA/FRUIT JUICES
The recipe we use is the original one from the 50’s and the lemons used are Sfusati, cultivated for more than 300 years on terraces of the Amalfi Coast, famous for their juicy pulp and semi sweet taste.
CHEESE & CHARCUTERIE
Limited edition proper Neapolitan Fior di latte Mozzarella for your pizzas , salads e.g. Caprese and other dishes.
Pack of 4 pcs Yorkshire pork sausage made by proper Italian Artisans PORCHETTA &GRILL. 100% pork filling with salt, pepper and white wine, in hog casine. Very tasty and perfect for grilling outdoors!
Delicious and creamy - perfect for a summer salad. Ingredients : Organically produced pasteurised buffalo milk*, salt, rennet*
Its soft and creamy consistency is ideal for flavouring your meat or fish. Create a simple and tasty This ready to use UHT cooking cream is perfect for adding richness to pasta dishes. cooking base or an accompanying sauce.
Flour with strong, elastic gluten. Ideal for dough that requires a long fermentation. Designed for Neapolitan style pizza. Great for various bread and pizza preparations. Produced by Caputo, a leading Italian brand
CANNED BEEF/ANCHOVIES /TUNA
BALSAMIC VINEGAR/ EXTRA VERGIN/CHILLI/TRUFFLE/GARLIC OIL
The famous Organic Balsamic Vinegar of Modena. The perfect dressing for any salad. Also excellent when drizzled over grilled meat and fish.
Finest quality organic tomatoes are picked and immediately transformed into this delightful, full-flavoured tomato conserve. Use as a base to thousands of pasta sauces – delicious!
Mutti Tomato Puree is made from the reddest, ripest tomatoes, harvested at their peak in the summer and processed immediately, with care and skill, to obtain a smooth, creamy puree free of skins and seeds, with an inviting sweetness.
Rummo’s basil pesto is a traditional recipe of Grana Padano and Pecorino Romano cheese blended with basil, enriched with cashews and pine nuts. Use it to make Ligurian classic pasta alla Genovese, simply tossing spaghetti through the pesto before serving. (more…)
PASTA /LASAGNE SHEETS/CANNELLONI TUBES
Duurum wheat semolina pasta.